Program

 Find the preliminary program here.

Keynote Speakers

  • Konrad Ott (D-Greifswald): The Domains of Climate Ethics (Thursday, 31 May, 9:30–10:30 AM)
  • Mickey Gjerris (DK-Copenhagen): The willed blindness of humans: On animal suffering and beyond (Thursday, 31 May, 4:00–5:00 PM)
  • Joyeeta Gupta (NL-Amsterdam): Normative Challenges Emerging from the Global Governance of Climate change, Forests, Water, and Food (Friday, 1 June, 9:00–10:00 AM)
  • Student Initiatives Greening the University (SIGU, Tübingen) and Food Revitalisation and Eco-gastronomic Society of Hohenheim (FRESH, Stuttgart-Hohenheim): The Future of Agriculture and Food 2050 (Friday, 1 June, 3:30–4:30 PM)

 

Workshops

Thursday, 31. May

  • NorNAFE – Nordic Network for Agricultural and Food Ethics (5:00–6:15 PM; 204 Seminar Room 1)
  • Asian Pacific Agriculture and Food Ethics workshop (5:00–6:15 PM; 206 Seminar Room 3)
  • Movie Presentation and Discussion (in Town) "Good Food Bad Food" (8:00 PM; Movie Theatre Arsenal)

 

Friday, 1. June

 

Saturday, 2. June

 

Institutional members' Pre-Meeting: "Animal production, climate change and sustainability – bridging the gap between academic visions and economic practice"

Wednesday, 30. May

Find the program here.

 

The aim of this pre-meeting is to to create a platform for the exchange of perspectives between representatives of academic, industrial and financial institutions who have a professional interest in the animal food production sector. The meeting is a co-operation of EurSafe with the International Centre for Ethics in the Sciences and Humanities (IZEW) at Tübingen University, and with the Europäische Akademie Bad Neuenahr-Ahrweiler GmbH. If you are interested to represent your institution at this event, you are welcome to register by email to Kristin.Hagen(at)ea-aw.de.